The Food ProjectVertical Divider
|
|
The Food Project works at the intersection of youth, food, and community in Greater Boston and the North Shore. The organization was founded with the vision of teens from diverse backgrounds coming together on a sustainably managed farm to cultivate the land, build authentic relationships and feed those in need. Over three decades of operation, The Food Project has employed over 2,000 youth, supporting them to become empowered leaders leading and engaging others in creating personal and social change.
On 70 acres of urban and suburban farmland, we cultivate and harvest fresh, sustainably-grown produce and distribute this harvest through farmers markets, box share programs, hunger relief partners and more. We build and install raised bed gardens and provide support to new gardeners, enabling city residents to grow their own fresh produce, in addition to operating a year round 10,000 square foot greenhouse.
On 70 acres of urban and suburban farmland, we cultivate and harvest fresh, sustainably-grown produce and distribute this harvest through farmers markets, box share programs, hunger relief partners and more. We build and install raised bed gardens and provide support to new gardeners, enabling city residents to grow their own fresh produce, in addition to operating a year round 10,000 square foot greenhouse.
