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  • Our Story
  • Farm Partners
    • Abrantie Farm
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    • cLove & Happiness
    • Cucurbit Farm
    • Fat Moon Farm
    • New Entry Sustainable Farming Project
    • Plainville Farm
    • Queen's Greens
    • Shady Corner Farm
    • Small Farm
    • Stonefield Farm
    • Verrill Farm
    • Ward's Berry Farm
    • Winter Moon Roots Farm
  • Buy Local
  • FAQ
  • Trucking

Queen's Greens Farm

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Using only low-tech, high tunnels, healthy soil and sunlight, Queen’s Greens specializes in growing salad greens, arugula, and spinach from November through April. This allows owners Danya and Matt to provide their customers with coveted greens (certified naturally grown!) throughout the winter season. Danya and Matt take pride in growing their crops using regenerative techniques, and without the use of synthetic pesticides, herbicides, fungicides or fertilizers. Also, their high tunnels do not use any electricity, which keeps their carbon footprint minimal.

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sales@bostonfoodhub.org
(781) 546-4700
Boston Food Hub is a program of Boston Area Gleaners.