Using only low-tech, high tunnels, healthy soil and sunlight, Queen’s Greens specializes in growing salad greens, arugula, and spinach from November through April. This allows owners Danya and Matt to provide their customers with coveted greens (certified naturally grown!) throughout the winter season. Danya and Matt take pride in growing their crops using regenerative techniques, and without the use of synthetic pesticides, herbicides, fungicides or fertilizers. Also, their high tunnels do not use any electricity, which keeps their carbon footprint minimal.