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Kitchen Garden Farm is a Certified Organic farm located in the heart of the Pioneer Valley, the prime agricultural region of Western Massachusetts. The farm consists of 50 acres of rich river bottom soil with fields on both sides of the Connecticut River, in Sunderland and Whately. The farm's home base is located on S. Silver Lane in the center of Sunderland, about five miles from UMASS Amherst.
Caroline and Tim started the farm in 2006 on 1 acre of rented land, and expanded it to 65 acres before transferring it to longtime employees Lilly and Max in 2023. Lilly and Max are committed to growing quality vegetables and healthy soils by cultivating a wide range of biodiverse crops, improving crop rotation and cover cropping.
Caroline and Tim started the farm in 2006 on 1 acre of rented land, and expanded it to 65 acres before transferring it to longtime employees Lilly and Max in 2023. Lilly and Max are committed to growing quality vegetables and healthy soils by cultivating a wide range of biodiverse crops, improving crop rotation and cover cropping.
