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  • Buy Local
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  • Our Story
  • Farm Partners
    • Abrantie Farm
    • Allandale Farm
    • Applefield Farm
    • Appleton Farms
    • Atlas Farm
    • Autumn Hills Orchard
    • Bardwell Farm
    • Barnwood Valley Farms
    • Barrett's Mill Farm
    • Blue Hills Orchard
    • Bolton Orchards
    • Clark Brothers Orchard
    • cLove & Happiness
    • Cooper Farms
    • Cucurbit Farm
    • Fat Moon Farm
    • Four Rex
    • Fresh Meadows Farm
    • Giant Gorilla Greens
    • Hillcrest Farms
    • Joe Czajkowski Farm
    • Kimball Fruit Farm
    • Kitchen Garden Farm
    • Lyman Orchards
    • New Entry Sustainable Farming Project
    • Pell Family Farm
    • Plainville Farm
    • Revival Road Farm
    • Ricker Hill Orchards
    • Rogers Orchards
    • Saltbox Farm
    • Scott Farm Orchard
    • Silverwood Organic Farm
    • Small Farm
    • Sow and Savor Farm
    • Stonefield Farm
    • Tangerini's Farm
    • The Food Project
    • Twin Oaks Farm
    • Upswing Farm
    • Verrill Farm
    • Ward's Berry Farm
    • Warner Farm
    • Wellspring Harvest
    • Westward Orchards
    • Whitemarz Farm
    • Winter Moon Roots
    • Ziomek Farm
  • Buy Local
  • FAQ
  • Trucking

Appleton Farms

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Appleton Farms is one of the oldest continuously operating farms in the country, established in 1638 and maintained by nine generations of the Appleton family. The farm was gifted to the Trustees of Reservations in 1998 and has been managed by Farm Manager Andrew Lawson since 2017. They organically grow 40 crops on 35 acres with a focus on lettuce, onions, tomatoes, and carrots. Their growing practices are guided by the National Organic Standards and their our own agroecological approach which focuses on soil health, biodiversity, and resilience.
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(781) 546-4700
Boston Food Hub is a program of Boston Area Gleaners.